An Italian Restaurant may be anything from a small family owned place to a Michelin-starred establishment. Despite the fact that the traditional Italian cuisine is still the staple of Italian cuisine, there have been many changes over the years. You may still think of a red and white checkered tablecloth, a carafe of chianti, and a menu heavy on red sauce. However, you’re in for a treat, because there are now many different types of Italian restaurants on the market. You’ll even find pizza joint-style places in the US among the best Italian restaurants.
While rosticcerias have disappeared from cities throughout Italy, you can still find them in many small towns. A great example of this is the caprese salad, which is typically served with out-of-season tomatoes, which doesn’t add flavor to the dish. Always order your caprese salad when the tomatoes are in season, and avoid the garlic bread, which tends to be expensive. For the best quality caprese salad, choose a restaurant that serves local ingredients.
A classic Italian restaurant located in the Bronx, Arthur Avenue Cafe, has been serving pasta for over 50 years. The dining room feels more like a food hall than a restaurant, but the servers are very knowledgeable. They are friendly and knowledgeable, and the menu offers a diverse selection of Italian dishes from stuffed artichoke to large sirloin steak. The Italian cuisine is so incredibly diverse that even non-vegetarians can enjoy it.